The Festive Menu

“Celebrate with us this festive season”


Celeriac & Bramley Apple Soup with Crispy Bacon & Chives

Cured Salmon with a Horseradish & Dill Dressing, Beetroot Salad & Rye Bread

McCaskie Haggis & Stornoway Black Pudding, Rolled In Oatmeal & Served with a Peppercorn Sauce

Handmade Wild Mushroom Ravioli with Brown Butter, Toasted Pine Nuts & Garden Pesto

Main Courses

Christmas Turkey & Chipolatas with Honeyed Carrots, Gravy and Cranberry Sauce

Braised Beef Cheeks with Root Vegetable Mash, Red Wine Jus & Parsnip Crisps

Oven Roasted Salmon, West Coast Bisque, Samphire & Winter Greens

Spicy Tomato & Bean Risotto with Winter Vegetables & a Parmesan Crisp

John Scott 8oz Sirloin, Chargrilled Tomato & Pepper Sauce
Add £7.00

All Served with Sides of Roast Tatties and Brussel Sprouts

Sweet Treats

 Traditional Christmas Pudding served with Drambuie Custard

Lemon Curd Pavlova with Almonds, Toasted Coconut & Winter Berry Compote

Dark Chocolate Ganache, Ginger Crunch & a Mascarpone & Fig Ice Cream

Three Scottish Cheeses with Oatcakes Chutney & Grapes

To Finish

Suki Tea, Espresso Coffee & Christmas Cake

3 Courses for £25

2 Courses for £19

Join us and celebrate at Inverkip Hotel this Festive Season with friends, family & colleagues. Our Menu runs from the 1st to the 23rd December

*All members of the party must dine from the same menu & booking is essential

Book A Table   Download The Menu

Festive Drinks

Homemade Mulled Wine

Hot Mulled Wine, Aromatic with Cloves, Cinnamon & Nutmeg
A Perfect Winter Warmer.

Our Perfect Serve Gin & Tonic

Isle of Harris Gin, Mediterranean Fevertree Tonic, Sugar Kelp & Grapefruit Twist

Pap’s Old Fashioned

Jura 10 Year Old, Orange Bitters and Cane Sugar

Christmas Edinburgh Gin Fizz

Raspberry, Rhubarb & Ginger or Plum & Vanilla Gin Liqueur.
Topped with Prosecco

Guest Beer Taps

Ask What’s On Our Ever Changing Cask Ale & Beer Taps

Boozy Hot Chocolate Orange

Luxurious Hot Chocolate with Orange Liqueur