Vegetarian Menu

Starters & Wee Nibbles

Rustic Bread & Scottish Salted Butter
£1.25pp

Marinated Lemon Herb & Chilli Olives
£3.20

Smoked & Honey Roasted Nuts
£3.85

Baked Camembert & Rosemary, Blackberry & Apple Jam & Garlic Toast
£6.45

Melon, Segmented Orange & Citrus Sorbet
£4.35

Main Courses

Risotto of Asparagus, Broad Bean & Garden Pea with Pecorino and Peashoots
£12.35

Honeyed Asian Slaw, Crispy Vegetables, Homemade Chilli Jam & Tortillas
£12.50

Mature Cheddar Macaroni Cheese & Sea Salted Fries
£8.20

Wee Bits ‘n’ Bobs

Mixed Leaves & Tomato Salad
£2.55

Chargrilled Garlic Bread
£2.95

Heather Hills Honeyed Carrots
£2.95

Beer Battered Onion Rings
£3.55

Sea Salted Fries
£2.45

Buttered Tatties
£2.95

Sweet Treats

Gaye’s Meringues, Hot Raspberries & Vanilla Ice Cream
£5.50

Homemade Chocolate Brownie, Pecan, Butterscotch & Ice Cream
£5.55

Rhubarb, Apple & Oatmeal Crumble with Custard
£5.20

Banoffee Pie & Pouring Cream
£5.85

Tablet Ice Cream Sundae, Toffee Sauce & a Stick of Fudge
£4.20 / £6.20

Selection of Scottish Cheeses
£7.20 / £9.95